Citron

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Candied fruit0.35
• Biscotti0.32
• Toffee0.32
• Creme anglaise0.31
• Golden syrup0.31
• Amaretti cookie0.31
• Apricot brandy0.29
• Raisin0.29
• Mace0.29
• Maraschino cherry0.29
• Cream of tartar0.29
• Cacao0.29
• Doughnut0.28
• Rhubarb0.28
• Syrup0.28
• Almond paste0.27
• Gingersnap0.27
• Chai spice0.27
• Marzipan0.27
• Mastic0.27

Similar in both chemistry and recipe use — the most versatile lens.

• Candied fruit0.67
• Mincemeat0.57
• Suet0.54
• Club soda0.50
• Gingerbread spice0.50
• Date0.50
• Liqueur0.48
• Brown sugar0.48
• Black treacle0.48
• Shortening0.48
• Long pepper0.47
• Baking powder0.47
• Pumpkin pie spice0.47
• Cinnamon0.47
• Baking soda0.47
• Gingersnap0.47
• Black currant0.47
• Graham flour0.47
• Maraschino cherry0.46
• Almond paste0.46

Shares aroma compounds — best for direct substitutions.

• Candied fruit0.52
• Mincemeat0.43
• Suet0.38
• Brown sugar0.35
• Black treacle0.35
• Maraschino cherry0.34
• Club soda0.34
• Almond paste0.34
• Creme anglaise0.33
• Baking soda0.33
• Gingerbread spice0.32
• Cannoli shell0.32
• Baking powder0.32
• Egg0.32
• Panettone0.32
• Apricot brandy0.31
• Graham flour0.31
• Pumpkin pie spice0.30
• Eggnog0.30
• Cream of tartar0.30