Ingredient
Mincemeat
Three views of what mincemeat relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of mincemeat? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Brown sugar0.45
- Apple pie spice0.44
- Suet0.44
- Eggnog0.43
- Black treacle0.43
- Citron0.43
- Pumpkin pie spice0.42
- Baking soda0.42
- Gingersnap0.41
- Club soda0.41
- Candied fruit0.40
- Golden syrup0.39
- Clotted cream0.35
- Egg0.35
- Mulling spice0.34
- Baking powder0.33
- Cannoli shell0.33
- Chai spice0.33
- Muscovado sugar0.33
- Apricot brandy0.32
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Blended
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Blended
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Slug mincemeat