Ingredient
Candied fruit
Three views of what candied fruit relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of candied fruit? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Confections and sweet processed desserts
121 ingredients
Cooks with
Sweet confections and sugary fruits
142 ingredients
Cooks with
Sweet-tart fresh and dried fruits
62 ingredients
Cooks with
Sweet confections and dessert ingredients
78 ingredients
Cooks with
Sweet dessert and confection ingredients
53 ingredients
Cooks with
Pastry and confection components
85 ingredients
Blended
Processed sweet confections and desserts
85 ingredients
Blended
Sweet confections and sugary fruits
140 ingredients
Blended
Fresh and preserved whole fruits
71 ingredients
Blended
Sweet baking and confectionery ingredients
157 ingredients
Blended
Sweet liqueurs and confections
57 ingredients
Tastes like
Sweet cocktail liqueurs and bar mixers
94 ingredients
Tastes like
Sweet confections and dessert liqueurs
77 ingredients
Tastes like
Fresh whole fruits and berries
72 ingredients
Tastes like
Sweet liqueurs and confections
74 ingredients
Tastes like
Fruited baking and spiced confection ingredients
102 ingredients
Tastes like
Spiced baking and sweet dough staples
96 ingredients
Slug candied_fruit