Ingredient
Corn oil
Three views of what corn oil relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of corn oil? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Glutinous rice flour0.32
- Purple sweet potato0.30
- Matcha powder0.29
- Flour0.29
- Activated charcoal powder0.29
- Custard powder0.28
- Red bean paste0.28
- Yeast0.28
- Red yeast0.26
- Trehalose0.26
- Dragon fruit0.26
- Wheat0.26
- Egg white0.26
- Malt0.25
- Mochi0.25
- Glutinous rice0.24
- Swiss roll0.24
- Five spice powder0.24
- Egg0.23
- Barley grass0.23
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Glutinous rice flour0.59
- Matcha powder0.59
- Red bean paste0.57
- Wheat0.56
- Activated charcoal powder0.54
- Purple sweet potato0.54
- Red yeast0.54
- Mung bean paste0.53
- Xylitol0.51
- Black sesame seed0.51
- Red bean0.51
- Yeast0.50
- Salted duck egg0.50
- Taro0.49
- Barley grass0.49
- Earl grey tea0.48
- Maltose0.48
- Mochi0.48
- Egg white0.47
- Lard0.47
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Blended
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Blended
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Slug corn_oil