Ingredient
Flour
Three views of what flour relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of flour? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Grain-based breads and doughs
85 ingredients
Cooks with
Sweet dessert and confection bases
134 ingredients
Cooks with
Pastry and confection components
85 ingredients
Blended
Breads, pastas and grain products
72 ingredients
Blended
Plant-based sweeteners seeds and confections
106 ingredients
Blended
Sweet baking and confectionery ingredients
157 ingredients
Tastes like
Wheat flours and baked grain products
31 ingredients
Tastes like
Sweet baking staples with diverse proteins
38 ingredients
Tastes like
Fruited baking and spiced confection ingredients
102 ingredients
Tastes like
Sweet confections and dessert bases
44 ingredients
Tastes like
Eastern European hearty pantry staples
117 ingredients
Tastes like
Sweet confectionery and dessert bases
45 ingredients
Slug flour