Cottage cheese

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Ryazhenka0.34
• Sour cream0.33
• Semolina0.33
• Jam0.33
• Neufchatel cheese0.32
• Margarine0.32
• Milk chocolate0.32
• Cream of chicken soup0.30
• Milk0.30
• Kissel0.29
• Waffle0.29
• Walnut0.28
• Farmer cheese0.28
• Vanilla0.28
• Halva0.27
• Whey0.27
• Curd0.26
• Egg0.26
• Apricot0.26
• Baking powder0.26

Similar in both chemistry and recipe use — the most versatile lens.

• Cheese0.61
• Sour cream0.60
• Cream cheese0.60
• Feta cheese0.59
• Muenster cheese0.58
• Mozzarella cheese0.57
• Romano cheese0.57
• Cheddar cheese0.55
• Pecorino cheese0.54
• Goat cheese0.53
• Provolone cheese0.52
• Parmesan cheese0.52
• Jam0.51
• Swiss cheese0.50
• Milk0.50
• Sulguni cheese0.49
• Ryazhenka0.48
• Kissel0.48
• Comte cheese0.48
• Pasta sauce0.47

Shares aroma compounds — best for direct substitutions.

• Cheese0.61
• Cream cheese0.61
• Feta cheese0.56
• Muenster cheese0.53
• Romano cheese0.52
• Mozzarella cheese0.51
• Pecorino cheese0.48
• Cheddar cheese0.48
• Goat cheese0.47
• Provolone cheese0.47
• Emmental cheese0.42
• Roquefort cheese0.41
• Blue cheese0.40
• Sour cream0.40
• Kefir0.40
• Swiss cheese0.39
• Comte cheese0.38
• Pancake0.35
• Semolina0.35
• Camembert cheese0.35