Demi glace + Foie gras
Demi glace and foie gras are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "Mediterranean savory vinaigrettes and pungent accents" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both demi glace and foie gras — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withMediterranean savory vinaigrettes and pungent accents
- BlendedProcessed condiments and Tex-Mex pantry staples
- BlendedSavory peppers cheeses and proteins
- BlendedEuropean savory comfort staples
- BlendedHearty stocks, grains and game
- Tastes likeProcessed deli meats cheeses and condiments
- Tastes likeEuropean savory pantry staples
- Tastes likeEuropean savory braise ingredients