Ingredient
Doughnut
Three views of what doughnut relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of doughnut? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Confections and sweet processed desserts
121 ingredients
Cooks with
Sweet confections and sugary fruits
142 ingredients
Cooks with
Rich confections nuts and spirits
91 ingredients
Cooks with
Grain-based breads and doughs
85 ingredients
Cooks with
Sweet confections and dessert spirits
91 ingredients
Cooks with
Sweet baking and plant-based pantry staples
191 ingredients
Blended
Processed sweet confections and desserts
85 ingredients
Blended
Sweet confections and sugary fruits
140 ingredients
Blended
Rich nuts, fats, and spirits
81 ingredients
Blended
Breads, pastas and grain products
72 ingredients
Blended
Asian-inflected sweet confections and stabilizers
96 ingredients
Blended
Sweet baking and dessert ingredients
77 ingredients
Tastes like
Sweet cocktail liqueurs and bar mixers
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Tastes like
Sweet confections and dessert liqueurs
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Tastes like
Spirits, wines and indulgent confections
59 ingredients
Tastes like
Wheat flours and baked grain products
31 ingredients
Tastes like
Spiced baking and sweet dough staples
96 ingredients
Tastes like
Baking pantry leaveners and flours
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Slug doughnut