Ingredient
Duck stock
Three views of what duck stock relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of duck stock? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Brine0.27
- Mushroom stock0.25
- Catnip0.25
- Safflower0.25
- Andouille sausage0.24
- Sangria0.24
- Bamboo pith mushroom0.24
- Tsao ko0.24
- Chanterelle mushroom0.24
- Curry paste0.24
- Fish skin0.23
- Mapo tofu sauce0.23
- Fava bean0.23
- Chive flower0.23
- Praline0.23
- Black truffle0.23
- Barramundi0.23
- Carrot top0.22
- Fried gluten ball0.22
- Cajun seasoning0.22
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Processed convenience pantry products
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Cooks with
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Cooks with
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Cooks with
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Blended
Processed condiments and Tex-Mex pantry staples
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Blended
Savory Mediterranean seasonings and legumes
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Blended
East Asian savory broth ingredients
102 ingredients
Blended
Savory peppers cheeses and proteins
131 ingredients
Blended
Japanese vegetables and umami condiments
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Blended
Light seafood and Asian-Mediterranean fusion
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Tastes like
Processed deli meats cheeses and condiments
254 ingredients
Tastes like
Wholesome seeds and natural sweeteners
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Tastes like
Spicy seasoning blends and hearty sausages
153 ingredients
Tastes like
European savory pantry staples
113 ingredients
Tastes like
European savory braise ingredients
142 ingredients
Slug duck_stock