cooc · factor mode
East Asian hot pot ingredients
These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 160 ingredients fall into this mode.
Members
160 ingredientsEnoki mushroomStraw mushroomFried tofu puffShacha saucePickled mustard greenSeasoning sauceGarland chrysanthemumRazor clamFish ballMsgOyster mushroomRice noodleScallion oilHot pot baseSoybean pasteFish cakePerillaEelFrog legBlack bean pasteSour bamboo shootSnakehead fishBean sproutDried oysterMaggi seasoningKing oyster mushroomEgg tofuWater spinachPickled radishFermented tofuWater celeryBlood tofuChili sauceJinhua hamArrowheadShrimp pasteDried shrimpLuffaLitsea cubebaGarlic chiveGreen sichuan peppercornFish sauceSquidCarpMantis shrimpMustard greenLoachBone marrowOctopusYard long beanPickled vegetableChinese broccoliSour brothQuail eggChinese celeryBottle gourdHairtailMapo tofu sauceSnailBitter melonSeafood sauceBrothChar siu porkBamboo pith mushroomHair vegetableJellyfishClamCentury eggTom yum pastePorkOffalSand wormOkraFish skinOilMung bean jellyDaceSea urchinSweet potato leafFish mintFish roeGuizhou sour soupDuck eggFilefishSojuFishMalabar spinachDuckHunan chopped chiliCatfishChar siu sauceSweet and sour saucePeanut sauceSambal oelekPreserved cabbageBudae jjigae baseEr caiSquash blossomSeaweedFuzzy melonRakkyoCheongyang chiliShrimp mushroomFish noodleSpring roll wrapperFermented glutinous riceVermicelliMountain pepperTempura flourChili pasteCrabPlum sauceLettuceVinegarKorean rice wineGeoduckPeriwinkleSharkWolfberry leafGrouperPigeon eggRice tofuShallotMackerelBrineFish mawGochugaruHot and sour sauceLardTilapiaNattoWasabiTteokbokki sauceSomen noodleMizunaRed curry pasteLaksa pasteSnail rice noodlePerchFermented vegetable brineBlack garlicWatercressGreen peppercornSeafood seasoningWater shieldFoie grasJicamaSpring rollDuck stockPerilla oilChaozhou salted vegetableHokkien noodleCattailAvocado oilFive willow vegetableFry sauceBulgogiEgg rollTenkasuPreserved lemon