Ingredient
Dukkah
Three views of what dukkah relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of dukkah? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Mediterranean processed cheeses and cured meats
102 ingredients
Cooks with
Pungent chiles and warm spices
75 ingredients
Cooks with
Mediterranean cheeses, herbs & savory staples
165 ingredients
Cooks with
Savory whole-food Mediterranean pantry staples
141 ingredients
Cooks with
Mediterranean salad and composed dish ingredients
136 ingredients
Blended
Processed condiments and Tex-Mex pantry staples
142 ingredients
Blended
Savory pepper spice blends
46 ingredients
Blended
Southeast Asian savory pantry staples
195 ingredients
Blended
Mediterranean grain and vinaigrette salads
78 ingredients
Blended
Whole grain seeds and natural sweeteners
123 ingredients
Blended
Hearty vegetable and whole grain bowl ingredients
126 ingredients
Tastes like
Processed deli meats cheeses and condiments
254 ingredients
Tastes like
Chile peppers and spice blends
66 ingredients
Tastes like
Mediterranean bistro cheeses and savory accents
107 ingredients
Tastes like
Spicy seasoning blends and hearty sausages
153 ingredients
Tastes like
Spiced baking and sweet dough staples
96 ingredients
Tastes like
Caucasian and Eastern Mediterranean pantry staples
90 ingredients
Slug dukkah