Earl grey tea

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Meringue0.41
• Milk tea0.41
• Swiss roll0.40
• Trehalose0.39
• Ganache0.38
• Matcha powder0.36
• Black tea0.35
• Cherry liqueur0.35
• Irish cream0.34
• Digestive biscuit0.34
• Activated charcoal powder0.33
• Candy0.33
• Mocha0.33
• Pickled sakura blossom0.33
• Pudding0.33
• Custard0.33
• Fondant0.33
• Poolish0.32
• Apricot brandy0.32
• Cocoa butter0.32

Similar in both chemistry and recipe use — the most versatile lens.

• Milk tea0.65
• Matcha powder0.60
• Jasmine tea0.58
• Meringue0.58
• Choux pastry0.56
• Sponge cake0.55
• Grass jelly0.55
• Ganache0.55
• Swiss roll0.55
• Tapioca pearl0.54
• Black tea0.54
• Digestive biscuit0.54
• Custard0.53
• Trehalose0.53
• Activated charcoal powder0.53
• Osmanthus wine0.52
• Purple sweet potato0.52
• Egg white0.51
• Pu erh tea0.51
• Rose syrup0.51

Shares aroma compounds — best for direct substitutions.

• Milk tea0.48
• Jasmine tea0.45
• Thai tea0.41
• Matcha powder0.38
• Ganache0.37
• Choux pastry0.37
• Trehalose0.37
• Digestive biscuit0.36
• Swiss roll0.35
• Black tea0.35
• Grass jelly0.34
• Osmanthus wine0.33
• Custard0.32
• Oolong tea0.32
• Activated charcoal powder0.32
• Pickled sakura blossom0.32
• Cocoa mass0.32
• Rose syrup0.32
• Basil seed0.31
• Irish cream0.31