Ingredient
Jasmine tea
Three views of what jasmine tea relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of jasmine tea? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Oolong tea0.36
- Tapioca pearl0.35
- Green tea0.34
- Grass jelly0.32
- Passion fruit0.32
- Chinese bayberry0.32
- Lychee0.32
- Dragon fruit0.31
- Ice jelly0.31
- Earl grey tea0.31
- Edible flower0.31
- Osmanthus flower0.30
- Fruit tea0.30
- Elderflower0.30
- Soy protein isolate0.30
- Black tea0.29
- Pudding0.29
- Macadamia nut0.29
- Butterfly pea flower0.29
- Sago0.29
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Oolong tea0.68
- Fructose0.64
- Pu erh tea0.60
- Grass jelly0.58
- Ice jelly0.58
- Earl grey tea0.58
- Milk tea0.58
- Watermelon0.58
- Dragon fruit0.56
- Fruit tea0.56
- Osmanthus flower0.55
- Rock sugar0.55
- Lychee0.54
- Osmanthus wine0.54
- Tapioca pearl0.53
- Mung bean jelly0.53
- Edible flower0.53
- Rose syrup0.53
- Preserved plum0.53
- Chrysanthemum0.52
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Oolong tea0.56
- Ice jelly0.46
- Earl grey tea0.45
- Fructose0.45
- Rose syrup0.43
- Milk tea0.43
- Preserved plum0.42
- Grass jelly0.41
- Pu erh tea0.40
- Watermelon0.39
- Fruit tea0.38
- White tea0.36
- Dragon fruit0.36
- Digestive biscuit0.35
- Butterfly pea flower0.35
- Honey citron tea0.34
- Cachaca0.33
- Blue curacao0.33
- Basil seed0.32
- Edible flower0.32
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Slug jasmine_tea