Ingredient
Thai tea
Three views of what thai tea relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of thai tea? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Confections and sweet processed desserts
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Cooks with
Sweet fruits, liqueurs and dessert flavors
186 ingredients
Cooks with
Spirits liqueurs and creamy dessert bases
50 ingredients
Cooks with
Sweet fruits spirits and liqueurs
107 ingredients
Cooks with
Earthy malt tea and coffee bases
50 ingredients
Cooks with
Fruits, spirits, and dessert beverages
119 ingredients
Blended
East-Asian processed sweets and beverages
76 ingredients
Blended
East Asian sweet grains and seeds
132 ingredients
Blended
Mediterranean cheeses and aged spirits
82 ingredients
Blended
Sweet fruity dessert fruits and florals
67 ingredients
Blended
Earthy dairy and grain ferments
67 ingredients
Blended
Asian sweet beverages and nutty grains
93 ingredients
Tastes like
Ultra-processed sweet confections
98 ingredients
Tastes like
East-Asian sweet grains and tropical seeds
125 ingredients
Tastes like
Dark spirits and aged liqueurs
50 ingredients
Tastes like
Sweet fruits and floral infusions
57 ingredients
Tastes like
Earthy grain and seafood staples
80 ingredients
Tastes like
East-Asian savory grains and vegetables
100 ingredients
Slug thai_tea