Ingredient
Edible flower
Three views of what edible flower relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of edible flower? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Osmanthus flower0.73
- Rock sugar0.66
- Chrysanthemum0.65
- Rosewater0.64
- Longan0.64
- Dried tangerine peel0.63
- Hawthorn0.63
- Hibiscus0.63
- Goji berry0.63
- Lotus seed0.63
- Red date0.61
- Snow fungus0.61
- Lily bulb0.60
- Calendula0.60
- Fermented glutinous rice0.59
- Lotus leaf0.59
- Peach gum0.59
- Monk fruit0.59
- Honeysuckle flower0.58
- Gardenia flower0.58
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
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Cooks with
East Asian sweet dessert ingredients
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Cooks with
Sweet dessert and tea confections
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Blended
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Blended
Floral fruit and pastry confections
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Blended
Sweet baking and confectionery ingredients
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Blended
Chinese tonic soup and sweet dessert ingredients
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Blended
Chinese herbal teas and floral confections
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Blended
Tropical fruit and floral dessert beverages
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Tastes like
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Tastes like
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Tastes like
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Tastes like
East Asian tonic herbs and grains
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Tastes like
Sweet confectionery and dessert beverages
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Tastes like
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Slug edible_flower