chem · factor mode
Chinese traditional sweets and botanicals
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 83 ingredients fall into this mode.
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83 ingredientsRock sugarDried tangerine peelHawthornLotus seedMung beanChinese bayberryEdible flowerHyacinth beanGlutinous riceChestnutMaltoseFermented glutinous riceIce jellyGinkgo nutLycheeRosehipFox nutArrowheadPreserved plumRosewaterMung bean jellyLotus leafGooseBirds nestMung bean pasteRed bean pasteGardenia fruitPomeloOilWhite teaJasmine teaSchisandra berryLicorice rootGardenia flowerBellflower rootBitter almondRed yeastPlumKumquatSesame seedRed beanLeekMelon seedWampeeBarleyRose syrupOsmanthus wineChar siu sauceJasmine flowerGingerRice cakeCucumberPlum wineRabbitPepino melonWax applePeanut oilStarfruitGalangalWhite vinegarPassion fruitSoybean oilSoy sauceKohlrabiLiquorCitrusLimewaterLimeVinegarRiceHorse meatBeerGrapeDangoNerikiriMustard oilPikeParathaMeat tenderizerSakeCrepeBitter orangeNigari