Ingredient
Chrysanthemum
Three views of what chrysanthemum relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of chrysanthemum? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Honeysuckle flower0.40
- Dried tangerine peel0.38
- Lotus seed0.36
- Hawthorn0.35
- Monk fruit0.34
- Lily bulb0.34
- Osmanthus flower0.34
- Oolong tea0.33
- Snow fungus0.33
- Mung bean jelly0.32
- Longan0.31
- Ice jelly0.31
- Grass jelly0.30
- Maltose0.30
- Kapok flower0.29
- Loquat0.29
- Edible flower0.29
- Hibiscus0.29
- Corn silk0.29
- Dragon fruit0.29
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Honeysuckle flower0.76
- Monk fruit0.74
- Osmanthus flower0.71
- Lily bulb0.70
- Hawthorn0.70
- Dried tangerine peel0.70
- Snow fungus0.69
- Mung bean jelly0.68
- Rock sugar0.68
- Corn silk0.68
- Goji berry0.67
- Kapok flower0.66
- Lotus seed0.66
- Longan0.66
- Red date0.65
- Edible flower0.65
- Lotus leaf0.65
- Astragalus root0.64
- Grass jelly0.64
- Fox nut0.64
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Honeysuckle flower0.60
- Monk fruit0.56
- Dried tangerine peel0.49
- Edible flower0.48
- Mung bean jelly0.48
- Osmanthus flower0.47
- Hawthorn0.46
- Lily bulb0.46
- Corn silk0.46
- Schisandra berry0.46
- Kapok flower0.45
- Goji berry0.44
- Snow fungus0.44
- Loquat leaf0.43
- Oolong tea0.43
- Calendula0.42
- Lotus seed0.42
- Grass jelly0.42
- Rock sugar0.42
- Fox nut0.40
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian vegetables and aromatics
90 ingredients
Cooks with
East-Asian sweet dessert ingredients
147 ingredients
Cooks with
Chinese herbal tonic ingredients
18 ingredients
Cooks with
Tart fruits nuts and spirits
130 ingredients
Cooks with
Asian whole grains seeds and fruits
86 ingredients
Cooks with
East Asian high-fiber legumes and roots
59 ingredients
Blended
East Asian vegetables and mild sweet botanicals
43 ingredients
Blended
East Asian sweet grains and seeds
132 ingredients
Blended
East Asian herbal vegetables and tonics
45 ingredients
Blended
Sweet-sour fruits nuts and grains
132 ingredients
Blended
East Asian sweet grains and starchy seeds
79 ingredients
Blended
East-Asian whole grains and fiber-rich seeds
59 ingredients
Tastes like
Sweet fruits and floral nectars
70 ingredients
Tastes like
East-Asian sweet grains and tropical seeds
125 ingredients
Tastes like
Floral berries and botanical aromatics
55 ingredients
Tastes like
Fruits nuts and whole grains
117 ingredients
Tastes like
Sweet fruits nuts and grain confections
113 ingredients
Tastes like
East-Asian grains, seeds, and roots
78 ingredients
Slug chrysanthemum