Ingredient
Farro
Three views of what farro relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of farro? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Halloumi0.34
- Escarole0.33
- Aleppo pepper0.31
- Pecorino cheese0.31
- Champagne vinegar0.31
- Borlotti bean0.31
- Hazelnut oil0.31
- Broccoli rabe0.30
- Acorn0.30
- Calabrian chili0.30
- Butternut squash0.29
- Freekeh0.29
- Balsamic vinegar0.29
- Guinea hen0.29
- Pancetta0.29
- Brussels sprout0.29
- Pink pepper0.29
- Endive0.29
- Harissa0.29
- Zucchini0.28
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Balsamic vinegar0.72
- Olive oil0.72
- Ricotta salata0.69
- Cannellini bean0.69
- Radicchio0.68
- Sherry vinegar0.68
- Red wine vinegar0.68
- Portobello mushroom0.67
- Red onion0.66
- Vinaigrette0.65
- Vegetable stock0.65
- Kale0.64
- Pine nut0.64
- Frisee0.64
- White wine vinegar0.63
- Aleppo pepper0.63
- Pancetta0.63
- Butternut squash0.63
- Polenta0.63
- Escarole0.63
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Ricotta salata0.46
- Radicchio0.45
- Bresaola0.45
- Balsamic vinegar0.42
- Sherry vinegar0.42
- Hazelnut oil0.42
- Microgreen0.40
- Aleppo pepper0.40
- Cannellini bean0.39
- Tortellini0.39
- Pancetta0.39
- Walnut oil0.38
- Calabrian chili0.38
- Pumpkin seed oil0.37
- Olive oil0.37
- Champagne vinegar0.37
- Peppadew pepper0.37
- Freekeh0.37
- Vinaigrette0.36
- Taleggio cheese0.36
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Cooks with
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Cooks with
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Cooks with
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Cooks with
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Blended
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Blended
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Blended
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Blended
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Blended
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Blended
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Tastes like
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Tastes like
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Tastes like
Sweet-tangy pantry condiments and seasonings
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Tastes like
High-fiber beans chiles and spices
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Tastes like
Breads, pastas and grain staples
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Tastes like
Spicy seasoning blends and hearty sausages
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Slug farro