File powder

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Cajun seasoning0.31
• Andouille sausage0.30
• Roux0.30
• Habanero pepper0.30
• Collard green0.30
• Creole seasoning0.29
• Wild rice0.28
• Tasso0.28
• Tamari0.28
• Lima bean0.28
• Kielbasa0.28
• Bouquet garni0.28
• Jerk seasoning0.28
• Crab boil seasoning0.28
• Turnip green0.27
• Browning sauce0.27
• Cream of mushroom soup0.26
• Anaheim chile0.26
• Serrano pepper0.25
• Onion0.25

Similar in both chemistry and recipe use — the most versatile lens.

• Andouille sausage0.76
• Creole seasoning0.72
• Tasso0.69
• Roux0.68
• Seafood stock0.66
• Hot sauce0.65
• Cayenne pepper0.63
• Cajun seasoning0.63
• Bell pepper0.61
• Crab boil seasoning0.61
• Collard green0.60
• Chicken broth0.59
• Blackening seasoning0.58
• Turkey sausage0.57
• Lemon pepper0.57
• Paprika0.56
• Bread crumbs0.56
• Turnip green0.56
• Red drum0.55
• Worcestershire sauce0.55

Shares aroma compounds — best for direct substitutions.

• Andouille sausage0.60
• Creole seasoning0.49
• Roux0.48
• Tasso0.47
• Cajun seasoning0.44
• Hot sauce0.43
• Seafood stock0.39
• Turnip green0.37
• Cayenne pepper0.36
• Crab boil seasoning0.34
• Chicken broth0.34
• Bell pepper0.34
• Crappie0.34
• Lemon pepper0.34
• Collard green0.34
• Red drum0.34
• Bread crumbs0.33
• Turkey sausage0.33
• Blackening seasoning0.33
• Seafood seasoning0.33