Ingredient
Spelt
Three views of what spelt relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of spelt? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Sweet fruits, liqueurs and dessert flavors
186 ingredients
Cooks with
Tart fruits nuts and spirits
130 ingredients
Cooks with
Asian whole grains seeds and fruits
86 ingredients
Cooks with
High-protein seafood seeds and soy
104 ingredients
Cooks with
Sweet confections and sugary fruits
142 ingredients
Cooks with
Fiber-rich nuts fruits and baking spices
91 ingredients
Blended
Sweet fruits, liqueurs and dessert spirits
151 ingredients
Blended
Sweet-sour fruits nuts and grains
132 ingredients
Blended
Fruity nuts and tart berries
74 ingredients
Blended
Protein-dense seeds and nuts
47 ingredients
Blended
Sweet confections and sugary fruits
140 ingredients
Blended
Fiber-rich nuts seeds and whole grains
65 ingredients
Tastes like
East-Asian sweet grains and tropical seeds
125 ingredients
Tastes like
Fruits nuts and whole grains
117 ingredients
Tastes like
East Asian vegetables and mushrooms
57 ingredients
Tastes like
High-protein seeds, legumes, and seafood
87 ingredients
Tastes like
Sweet fruits and fruited condiments
69 ingredients
Tastes like
East-Asian grains, seeds, and roots
78 ingredients
Slug spelt