Freekeh

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Radicchio0.32
• Halloumi0.31
• Ricotta salata0.30
• Farro0.29
• Aleppo pepper0.29
• Tangelo0.27
• Quorn0.27
• Goat cheese0.27
• Acorn0.27
• Falafel0.27
• Acorn squash0.27
• Crouton0.27
• Aquafaba0.27
• White wine vinegar0.26
• Preserved lemon0.26
• Pomegranate molasses0.26
• Wild rice0.26
• Dukkah0.25
• Ramp0.25
• Endive0.25

Similar in both chemistry and recipe use — the most versatile lens.

• Zaatar0.62
• Farro0.62
• Harissa0.62
• Halloumi0.60
• Olive oil0.60
• Sherry vinegar0.60
• Cipollini onion0.58
• Aleppo pepper0.57
• Pomegranate molasses0.57
• Pine nut0.57
• Red wine vinegar0.56
• Vinaigrette0.56
• White wine vinegar0.56
• Balsamic vinegar0.56
• Dukkah0.56
• Red onion0.56
• Verjuice0.55
• Quinoa0.55
• Champagne vinegar0.55
• Salad greens0.55

Shares aroma compounds — best for direct substitutions.

• Verjuice0.42
• Ras el hanout0.38
• Halloumi0.38
• Farro0.37
• Aleppo pepper0.36
• Pomegranate molasses0.35
• Zaatar0.34
• Cipollini onion0.33
• Harissa0.33
• Champagne vinegar0.33
• Acorn squash0.33
• Borlotti bean0.32
• Sumac0.32
• Anaheim chile0.32
• Dukkah0.31
• Baharat0.31
• Red wine vinegar0.31
• Olive oil0.30
• Isot pepper0.30
• Tapenade0.30