Ingredient
Ras el hanout
Three views of what ras el hanout relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
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Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Tandoori masala0.43
- Sumac0.42
- Zaatar0.40
- Harissa0.39
- Freekeh0.38
- Tahini0.38
- Red wine vinegar0.36
- Pomegranate molasses0.36
- Olive oil0.36
- Papad0.35
- Farro0.35
- Preserved lemon0.33
- Balsamic vinegar0.33
- Orange blossom water0.33
- Peppadew pepper0.33
- Smoked paprika0.33
- Safflower oil0.33
- Curry powder0.33
- Argan oil0.33
- White wine vinegar0.32
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Cooks with
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Blended
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Blended
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Blended
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Blended
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Tastes like
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Tastes like
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Tastes like
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Tastes like
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Tastes like
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Slug ras_el_hanout