Ingredient
Fruitcake
Three views of what fruitcake relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of fruitcake? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Confections and sweet processed desserts
121 ingredients
Cooks with
Sweet confections and sugary fruits
142 ingredients
Cooks with
Fiber-rich nuts fruits and baking spices
91 ingredients
Cooks with
Sweet cocktail fruits and liqueurs
169 ingredients
Cooks with
Sweet dessert and fruit base ingredients
71 ingredients
Blended
Cocktail liqueurs and bar spirits
122 ingredients
Blended
Sweet confections and sugary fruits
140 ingredients
Blended
Fiber-rich nuts seeds and whole grains
65 ingredients
Blended
Sweet baking and fruit confections
112 ingredients
Blended
Fruity liqueurs and orchard desserts
51 ingredients
Blended
Floral fruit and pastry confections
139 ingredients
Tastes like
Sweet cocktail liqueurs and bar mixers
94 ingredients
Tastes like
Sweet confections and dessert liqueurs
77 ingredients
Tastes like
Whole grain and nut baking ingredients
56 ingredients
Tastes like
Confectionery and pastry components
73 ingredients
Tastes like
Spiced baking and sweet dough staples
96 ingredients
Tastes like
Sweet cocktail liqueurs and mixers
59 ingredients
Slug fruitcake