Ingredient
Goat
Three views of what goat relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of goat? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Savory cheeses, cured meats and legumes
159 ingredients
Cooks with
Indonesian spice paste aromatics
69 ingredients
Cooks with
Latin American pantry staples
137 ingredients
Cooks with
Savory whole-food Mediterranean pantry staples
141 ingredients
Blended
Protein-dense legumes meats and spices
60 ingredients
Blended
Latin American savory pantry staples
124 ingredients
Blended
Southeast Asian savory pantry staples
195 ingredients
Blended
Japanese vegetables and umami condiments
43 ingredients
Tastes like
Italian cured meats and hearty cheeses
101 ingredients
Tastes like
Mediterranean savory beans and sausages
82 ingredients
Tastes like
East Asian vegetables mushrooms and aromatics
96 ingredients
Tastes like
Mediterranean savory pantry staples
222 ingredients
Slug goat