chem · factor mode
East Asian vegetables mushrooms and aromatics
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 96 ingredients fall into this mode.
Members
96 ingredientsScallionOyster mushroomDried tangerine peelEnoki mushroomWater spinachChili pepperShiitake mushroomAbaloneChinese yamAgati flowerBean sproutTsao koKombuAstragalus rootSand gingerLuffaDuckBurdock rootAngelica rootMaitake mushroomChrysanthemumPerillaEpiphyllum flowerStar aniseRadishWater mimosaBanana blossomLemongrassLeekFermented black beanWinged beanLong pepperMung bean jellyKomatsunaGingerBitter melonShichimi togarashiBottle gourdEggplantOffalBellflower rootFish mawKapok flowerTaro stemGardenia fruitLoquat leafFermented fishWatercressBitter almondLa giang leafTiger milk mushroomGardenia flowerChaozhou salted vegetableStarfruitHoneysuckle flowerMudskipperScadChar siu sauceNanohanaGoatCarrotGhost pepperGalangalSweet and sour sauceCobiaSoybeanChili pastePuffer fishWhite vinegarPeanutMitsubaBirds nestMudfishCheongyang chiliLicorice rootPlumShrimp pasteGolden ear mushroomCalendulaMintWhite pepperAonoriJasmine flowerWater shieldFoie grasBonitoCitrusMoleMiiuy croakerSweetbreadFive willow vegetableLangoustineNigariBlack truffleMoringaMilk bread