Ingredient
Hazelnut oil
Three views of what hazelnut oil relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of hazelnut oil? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Radicchio0.47
- Microgreen0.47
- Frisee0.43
- Farro0.42
- Sherry vinegar0.41
- Balsamic vinegar0.40
- Pistachio oil0.39
- Burrata0.39
- Verjuice0.37
- Stilton cheese0.37
- Walnut oil0.37
- Espelette pepper0.36
- Ricotta salata0.36
- Gorgonzola cheese0.36
- White wine vinegar0.36
- Pumpkin seed0.36
- Crouton0.35
- Vinaigrette0.35
- Bresaola0.35
- Duck stock0.33
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Slug hazelnut_oil