Hollandaise sauce

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Swiss cheese0.31
• Pesto0.30
• Gouda cheese0.30
• Canadian bacon0.29
• Chervil0.29
• Asiago cheese0.28
• Roux0.28
• Epazote0.27
• White wine vinegar0.27
• Tarragon0.27
• Fontina cheese0.26
• Red snapper0.26
• Vegetable stock0.26
• Gruyere cheese0.25
• Black pepper0.25
• Honey mustard0.25
• Caper0.25
• Butter0.25
• Pastrami0.24
• Colby cheese0.24

Similar in both chemistry and recipe use — the most versatile lens.

• Bearnaise sauce0.60
• English muffin0.57
• Canadian bacon0.55
• Chervil0.55
• Tasso0.54
• Portobello mushroom0.53
• Cayenne pepper0.53
• Alfredo sauce0.52
• Muffin0.52
• Olive oil0.52
• Bagel0.52
• Bacon0.52
• Tarragon0.52
• Roux0.52
• Remoulade sauce0.51
• Asiago cheese0.51
• Paprika0.51
• Frisee0.51
• Hot sauce0.50
• Truffle oil0.50

Shares aroma compounds — best for direct substitutions.

• Bearnaise sauce0.42
• Croissant0.38
• English muffin0.38
• Fines herbes0.35
• White wine vinegar0.33
• Manchego cheese0.33
• Champagne vinegar0.31
• Alfredo sauce0.31
• Tasso0.31
• Creme fraiche0.31
• Canadian bacon0.30
• Boursin cheese0.30
• Brie cheese0.30
• Gnocchi0.30
• Pesto0.29
• Prosciutto0.29
• Pastrami0.29
• Asiago cheese0.29
• Hot sauce0.29
• Frisee0.29