chem · factor mode
Latin American savory staples and seasonings
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 83 ingredients fall into this mode.
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83 ingredientsQueso frescoCheeseSazonChorizoAji amarilloBaconProvolone cheeseSofritoVegeta seasoningSalamiPlantainMozzarella cheeseMirasol chileCreole seasoningMayonnaiseCreole sauceFish stockAchiote pasteMasa harinaPickled cucumberAji pancaQueso blancoEmmental cheeseAnnatto seedRocoto pepperRoquefort cheeseProsciuttoSerrano hamBechamelAdobo seasoningOllucoHerbHakeChunoMalangaLangoustineAlcaparradoCorvinaGuajillo chileOliveSalt codPeaPizza sauceCorn huskMatambreSpeckSalad dressingNora chileHollandaise saucePiononoCajun seasoningPotatoHamMustard seedPink sauceCrab boil seasoningTomatoWhite vinegarGreen beanGaram masalaSardineLettuceSpinachFile powderShrimpSauerkrautSobrasadaMilk breadSalmonFoie grasFishAsparagusCaviarOysterSmoked salmonSambar powderMeatFlatbreadTempura flourMuttonVinegarBonitoWhite pepper