Ingredient
Cream
Three views of what cream relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of cream? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Rich confections nuts and spirits
91 ingredients
Cooks with
Creamy dairy and egg emulsions
55 ingredients
Cooks with
Sweet cocktail fruits and liqueurs
169 ingredients
Cooks with
Sweet dessert and confection bases
134 ingredients
Cooks with
Pastry and confection components
85 ingredients
Cooks with
Sweet dessert and tea confections
184 ingredients
Blended
Rich nuts, fats, and spirits
81 ingredients
Blended
Eggs cream and cultured dairy
37 ingredients
Blended
Asian-inflected sweet confections and stabilizers
96 ingredients
Blended
Protein-rich fish and dairy specialties
19 ingredients
Blended
Sweet confections and dessert bases
107 ingredients
Tastes like
Spirits, wines and indulgent confections
59 ingredients
Tastes like
Eggs and cultured dairy products
59 ingredients
Tastes like
Confectionery and pastry components
73 ingredients
Tastes like
Sweet confections and dessert bases
44 ingredients
Tastes like
Rich pastry and mild fish staples
74 ingredients
Tastes like
Sweet patisserie and cream confections
47 ingredients
Slug cream