Ingredient
Kvass
Three views of what kvass relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of kvass? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Mediterranean processed cheeses and cured meats
102 ingredients
Cooks with
Teas and East-Asian beverages
51 ingredients
Cooks with
Sweet fruits and dessert baking ingredients
110 ingredients
Cooks with
Savory-sweet pantry staples and fortified beverages
127 ingredients
Cooks with
Savory everyday salad and supper staples
105 ingredients
Cooks with
Sweet dessert and confection bases
134 ingredients
Blended
Processed sweet confections and desserts
85 ingredients
Blended
Asian teas wines and plant beverages
57 ingredients
Blended
Caucasian and Eastern European pantry staples
54 ingredients
Blended
Whole grain seeds and natural sweeteners
123 ingredients
Blended
Chinese herbal teas and floral confections
64 ingredients
Tastes like
Ultra-processed sweet confections
98 ingredients
Tastes like
East Asian teas and plant-based beverages
49 ingredients
Tastes like
Caucasian and Eastern Mediterranean pantry staples
90 ingredients
Tastes like
Mediterranean savory beans and sausages
82 ingredients
Tastes like
Sweet confectionery and dessert bases
75 ingredients
Tastes like
East Asian vegetables and condiments
118 ingredients
Slug kvass