chem · factor mode
East Asian vegetables and condiments
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 118 ingredients fall into this mode.
Members
118 ingredientsScallionBean sproutLotus rootDried shrimpNoriChayoteJicamaPickled radishCeltuceLuffaChili sauceRadishCucumberBlack eyed peaWinter melonPickled gingerWasabiLotus seedChar siu porkPickled vegetableSesame seedSalted duck eggSour bamboo shootHoisin sauceSeaweedConchLily bulbDuck eggRiceDried vegetablePeanutDaceBamboo leafVegetable oilMatsutake mushroomVietnamese balmBreadfruitBalutBitter melonMustard seedRamen noodleWhite vinegarWild betel leafYamUnagi kabayakiCorianderOkraCarrotTaro stemMustard rootMountain pepperTamarindCured chickenFish flossJackfruitPigeon peaCabbageTeriyaki sauceSalt porkCoix seedSoy sauceBarbecue seasoningTiger milk mushroomReed leafFishOkonomiyaki sauceCanola oilShrimpWolfberry leafCorn silkBarleyKluwekPeanut oilBrineBatang fishChinese toonMeat tenderizerPerchMulberry leafPaederia foetidaAlligatorPorkShrimp pasteHoney mushroomOysterMiltLimeSpratGhost pepperPapaya leafCold jelly noodleBulgogiRed beanSakeVinegarHanpenWuchang fishAyranLimewaterDuck sauceCod liverSnakeAlumPeperomia pellucidaMuttonBeerCrayfishMangoCicadaKvassFish oilFive willow vegetableCherry leafPuzi leafMoringaSherryViburnumPaneer