Ingredient
Lemon verbena
Three views of what lemon verbena relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of lemon verbena? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Fruit-forward spirits and sweet berries
98 ingredients
Cooks with
Sweet fruits, liqueurs and dessert flavors
186 ingredients
Cooks with
Floral berries and aromatic botanicals
53 ingredients
Cooks with
Tart fruits nuts and spirits
130 ingredients
Cooks with
Sweet-tart fruits and baking aromatics
78 ingredients
Cooks with
Sweet cocktail fruits and liqueurs
169 ingredients
Blended
Sweet fruits and natural sweeteners
53 ingredients
Blended
Sweet fruits, liqueurs and dessert spirits
151 ingredients
Blended
Berry and floral cocktail aromatics
44 ingredients
Blended
Sweet-sour fruits nuts and grains
132 ingredients
Blended
Fruity nuts and tart berries
74 ingredients
Blended
Plant-based sweeteners seeds and confections
106 ingredients
Tastes like
Sweet fruits and floral nectars
70 ingredients
Tastes like
East-Asian sweet grains and tropical seeds
125 ingredients
Tastes like
Floral berries and botanical aromatics
55 ingredients
Tastes like
Fruits nuts and whole grains
117 ingredients
Tastes like
Sweet fruits nuts and grain confections
113 ingredients
Tastes like
Nutrient-dense seeds nuts and whole grains
130 ingredients
Slug lemon_verbena