Ingredient
Stout
Three views of what stout relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of stout? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Malt vinegar0.58
- Suet0.55
- Worcestershire sauce0.54
- Brown sauce0.53
- Paprika0.51
- Red wine vinegar0.51
- Mixed herbs0.51
- Parsnip0.50
- Bratwurst0.50
- Hot sauce0.50
- Veal0.50
- Cayenne pepper0.50
- Portobello mushroom0.50
- Golden syrup0.50
- Mushroom soy sauce0.49
- Pickapeppa sauce0.49
- Chipotle pepper0.49
- Black treacle0.49
- Muscovado sugar0.48
- Red onion0.48
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Golden syrup0.42
- Black treacle0.42
- Malt vinegar0.39
- Suet0.36
- Bratwurst0.35
- Worcestershire sauce0.35
- Brown sauce0.32
- Hot sauce0.32
- Muscovado sugar0.32
- Gingerbread0.31
- Honeycomb0.31
- Tallow0.31
- Irish cream0.31
- Browning sauce0.31
- Coffee liqueur0.30
- Apple cider0.30
- Demi glace0.30
- Brown sugar0.30
- Canadian bacon0.30
- Pickapeppa sauce0.30
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
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Cooks with
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Blended
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Blended
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Blended
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Blended
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Blended
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Blended
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Tastes like
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Tastes like
Mediterranean salad and grain pantry
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Tastes like
Dark spirits and aged liqueurs
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Tastes like
Fruity sweet liqueurs and stone fruits
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Tastes like
Peppers beans and savory vegetables
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Tastes like
Mediterranean peppers, vinegars and sharp cheeses
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Slug stout