Matcha powder

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Red bean paste0.49
• Purple sweet potato0.38
• Soy protein isolate0.38
• Activated charcoal powder0.36
• Earl grey tea0.36
• Durian0.35
• Glutinous rice flour0.35
• Fruit0.34
• Agar0.34
• Butterfly pea flower0.34
• Erythritol0.33
• Mochi0.33
• Cocoa powder0.33
• Meringue0.33
• Black tea0.33
• Edible gold leaf0.33
• Coffee0.33
• Digestive biscuit0.33
• Trehalose0.32
• Plant based cream0.32

Similar in both chemistry and recipe use — the most versatile lens.

• Red bean paste0.75
• Purple sweet potato0.72
• Xylitol0.70
• Red yeast0.70
• Activated charcoal powder0.69
• Mochi0.68
• Mung bean paste0.67
• Glutinous rice flour0.66
• Black sesame seed0.65
• Barley grass0.65
• Butterfly pea flower0.64
• Soy protein isolate0.64
• Erythritol0.63
• Agar0.62
• Trehalose0.62
• Pickled sakura blossom0.62
• Custard0.62
• Milk tea0.61
• Osmanthus flower0.61
• Cocoa powder0.61

Shares aroma compounds — best for direct substitutions.

• Red bean paste0.56
• Red yeast0.48
• Purple sweet potato0.48
• Xylitol0.47
• Activated charcoal powder0.46
• Mochi0.45
• Erythritol0.45
• Black sesame seed0.44
• Milk tea0.44
• Mung bean paste0.43
• Digestive biscuit0.42
• White chocolate0.41
• Pickled sakura blossom0.40
• Soy protein isolate0.40
• Egg white0.40
• Custard0.40
• Trehalose0.40
• Butterfly pea flower0.40
• Glutinous rice flour0.39
• Cookie0.39