Red yeast

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Purple sweet potato0.37
• Activated charcoal powder0.36
• Glutinous rice flour0.32
• Monk fruit0.31
• Matcha powder0.31
• Lye water0.29
• Soybean0.28
• Black sesame seed0.28
• Fermented glutinous rice0.28
• Gardenia fruit0.28
• Soy protein isolate0.28
• Mochi0.28
• Xylitol0.28
• Earl grey tea0.27
• Glucose syrup0.27
• Black rice0.27
• Licorice root0.27
• Red bean0.27
• Corn oil0.26
• Red bean paste0.26

Similar in both chemistry and recipe use — the most versatile lens.

• Activated charcoal powder0.76
• Matcha powder0.70
• Purple sweet potato0.69
• Red bean paste0.69
• Glutinous rice flour0.66
• Barley grass0.66
• Gardenia fruit0.65
• Butterfly pea flower0.64
• Salted duck egg0.62
• Mochi0.61
• Baijiu0.60
• Tsao ko0.60
• Mung bean paste0.59
• Fermented glutinous rice0.59
• Black sesame seed0.59
• Meat floss0.58
• Xylitol0.57
• Glutinous rice0.57
• Mung bean jelly0.57
• Tofu skin0.56

Shares aroma compounds — best for direct substitutions.

• Activated charcoal powder0.62
• Purple sweet potato0.56
• Red bean paste0.52
• Matcha powder0.48
• Glutinous rice flour0.45
• Butterfly pea flower0.42
• Pickled sakura blossom0.40
• Mung bean paste0.40
• Meat floss0.39
• Prickly pear0.39
• Gardenia fruit0.39
• Barley grass0.37
• Salted duck egg0.37
• Dough0.37
• Mochi0.37
• Squid ink0.35
• Allulose0.35
• Xylitol0.35
• Black rice0.33
• Black sesame seed0.33