chem · continuous mode
East-Asian savory grains and vegetables
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 100 ingredients fall into this mode.
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100 ingredientsBlack sesame seedMung beanMatcha powderMacadamia nutRadishLeekCauliflowerGlutinous rice flourShallotPumpkinSesame seedPeanutGlutinous riceWatercressRiceBroccoliSquidBrussels sproutOat milkOatMilk teaMeat flossSoybeanSoy protein isolateHazelnutGreen beanPeaMochiShrimpFruitGarlicCucumberCrab stickSnow fungusCabbageKohlrabiBreadBarleyAsparagusMeatPecanClamFish flossNut butterBuckwheatOnionPotatoMaltMustardFishJasmine teaWatermelonEarl grey teaPeanut butterBuffalo milkCornstarchCanola oilMilkLoquatCrayfishCrabRice milkLima beanTeaMushroomMangoCoffeeHorseradishFish sausageCorn silkSquid inkOkara powderKinakoMelon seedChickenThai teaCerealOsmanthus wineDurianCornPorkKrillTomatoShellfishCranberryBlack teaWhite teaFruit teaPapayaGreen teaFigBrick teaBonitoGolden ear mushroomPumpkin leafBeerDenbuBeefHanpenQuince