Ingredient
Mayonnaise
Three views of what mayonnaise relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of mayonnaise? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Pickled cucumber0.60
- Crab stick0.50
- Salad dressing0.48
- Green olive0.47
- Red onion0.47
- Black olive0.44
- American cheese0.43
- Gouda cheese0.42
- Vegetable oil0.41
- Worcestershire sauce0.41
- Pimento0.40
- Bell pepper0.39
- Sour cream0.39
- Crouton0.38
- Pickle juice0.38
- Ranch dressing0.38
- Bread crumbs0.37
- Hot sauce0.37
- French dressing0.37
- Tuna0.36
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
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Cooks with
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Cooks with
Savory meal components and condiments
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Cooks with
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Blended
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Blended
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Blended
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Blended
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Blended
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Blended
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Tastes like
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Tastes like
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Tastes like
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Tastes like
European savory pantry staples
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Tastes like
Caucasian and Eastern Mediterranean pantry staples
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Tastes like
Latin American savory staples and seasonings
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Slug mayonnaise