Ingredient
Pickled cucumber
Three views of what pickled cucumber relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of pickled cucumber? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Mayonnaise0.60
- Green olive0.53
- Pickle juice0.44
- Red onion0.42
- Bell pepper0.42
- Gouda cheese0.42
- Worcestershire sauce0.41
- American cheese0.41
- Paprika0.40
- Cayenne pepper0.39
- Black olive0.39
- Vegetable oil0.38
- Bread crumbs0.37
- Bacon0.37
- Sauerkraut0.36
- Hot sauce0.36
- French dressing0.34
- Lemon pepper0.34
- Dill0.32
- Corned beef0.32
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
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Cooks with
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Cooks with
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Blended
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Blended
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Blended
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Blended
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Blended
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Blended
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Tastes like
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Tastes like
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Tastes like
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Tastes like
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Tastes like
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Tastes like
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Slug pickled_cucumber