Ingredient
Milk
Three views of what milk relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of milk? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Sweet fruits, liqueurs and dessert flavors
186 ingredients
Cooks with
Sweet fruits spirits and liqueurs
107 ingredients
Cooks with
Citrus-floral fruits and aromatics
55 ingredients
Cooks with
Earthy malt tea and coffee bases
50 ingredients
Cooks with
Sweet fruits, nuts and spirits
91 ingredients
Cooks with
Tart fruits nuts and spirits
130 ingredients
Blended
Sweet fruits, liqueurs and dessert spirits
151 ingredients
Blended
Sweet fruity dessert fruits and florals
67 ingredients
Blended
Mexican melting cheeses and dried chiles
50 ingredients
Blended
Earthy dairy and grain ferments
67 ingredients
Blended
Sweet fruits, nuts and cocktail spirits
83 ingredients
Blended
Sweet-sour fruits nuts and grains
132 ingredients
Tastes like
Sweet liqueurs and dessert fruits
156 ingredients
Tastes like
Sweet fruits and floral infusions
57 ingredients
Tastes like
Mediterranean cheeses and aromatic peppers
100 ingredients
Tastes like
Earthy grain and seafood staples
80 ingredients
Tastes like
Sweet fruits nuts and plant milks
98 ingredients
Tastes like
Fruits nuts and whole grains
117 ingredients
Slug milk