Ingredient
Sugar
Three views of what sugar relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of sugar? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Sweet confections and sugary fruits
142 ingredients
Cooks with
Sweet dessert and tropical beverage ingredients
133 ingredients
Cooks with
Sweet fruits and dessert baking ingredients
110 ingredients
Cooks with
Sweet confections and dessert spirits
91 ingredients
Cooks with
East Asian sweet dessert ingredients
111 ingredients
Cooks with
Sweet dessert and fruit base ingredients
71 ingredients
Blended
Sweet confections and sugary fruits
140 ingredients
Blended
Plant-based sweeteners seeds and confections
106 ingredients
Blended
Sweet beverages and dessert confections
107 ingredients
Tastes like
Sweet confections and dessert ingredients
24 ingredients
Tastes like
Sweet baking staples with diverse proteins
38 ingredients
Tastes like
Confectionery and pastry components
73 ingredients
Tastes like
Sweet confections and dessert bases
44 ingredients
Tastes like
Eastern European hearty pantry staples
117 ingredients
Tastes like
Sweet confectionery and dessert bases
45 ingredients
Slug sugar