Ingredient
Milk tofu
Three views of what milk tofu relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of milk tofu? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Preserved cabbage0.29
- Brick tea0.27
- Pu erh tea0.23
- Ground ivy0.23
- Swiss roll0.23
- Sea lettuce0.22
- Fern0.22
- Rosehip0.22
- Vegetarian oyster sauce0.21
- Jasmine flower0.21
- Osmanthus flower0.21
- Fish floss0.21
- Steamed bun0.20
- Cashew0.20
- Pickled ginger0.20
- Mushroom soy sauce0.20
- Oat milk0.20
- Royal icing0.20
- Black garlic0.20
- Purple sweet potato0.20
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Brick tea0.68
- Pu erh tea0.58
- Dried lily bud0.48
- Lye water0.47
- Sea buckthorn0.46
- Millet0.45
- Milk tea0.44
- Wheat gluten0.44
- Bitter green0.43
- Fermented glutinous rice0.43
- Wood ear mushroom0.42
- Pumpkin seed0.42
- Preserved cabbage0.42
- Osmanthus flower0.42
- Pine pollen0.42
- Cashew0.41
- Glutinous rice flour0.41
- Flaxseed oil0.41
- Quail egg0.41
- Liangpi0.40
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Brick tea0.51
- Pu erh tea0.41
- Sea buckthorn0.36
- Vegetable puree0.29
- Osmanthus flower0.28
- Black tea0.28
- Lye water0.28
- Milk tea0.27
- Ground ivy0.26
- Pine pollen0.25
- Fermented glutinous rice0.25
- Nutritional yeast0.25
- Oolong tea0.25
- Mung bean paste0.25
- Dried lily bud0.23
- Sunflower seed0.23
- Herbal tea0.23
- Wisteria flower0.23
- Cola0.22
- Chai spice0.22
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Confections and sweet processed desserts
121 ingredients
Cooks with
East-Asian sweet dessert ingredients
147 ingredients
Cooks with
Spirits liqueurs and creamy dessert bases
50 ingredients
Cooks with
Citrus-floral fruits and aromatics
55 ingredients
Cooks with
Aromatic citrus-floral spirits and beverages
53 ingredients
Cooks with
Earthy malt tea and coffee bases
50 ingredients
Blended
East-Asian processed sweets and beverages
76 ingredients
Blended
East Asian sweet grains and seeds
132 ingredients
Blended
Mediterranean cheeses and aged spirits
82 ingredients
Blended
Citrus-floral fruits and aromatic liqueurs
51 ingredients
Blended
Citrus-floral beverages and aromatics
56 ingredients
Blended
Earthy dairy and grain ferments
67 ingredients
Tastes like
Ultra-processed sweet confections
98 ingredients
Tastes like
East-Asian sweet grains and tropical seeds
125 ingredients
Tastes like
Dark spirits and aged liqueurs
50 ingredients
Tastes like
Mediterranean cheeses and aromatic peppers
100 ingredients
Tastes like
Citrus-spiced wines and liqueurs
59 ingredients
Tastes like
Earthy grain and seafood staples
80 ingredients
Slug milk_tofu