Ingredient
Milo
Three views of what milo relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of milo? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Sweet fruits, liqueurs and dessert flavors
186 ingredients
Cooks with
Fiber-rich nuts fruits and baking spices
91 ingredients
Cooks with
Grain-based breads and doughs
85 ingredients
Cooks with
Pastry and confection components
85 ingredients
Cooks with
Sweet dessert and tea confections
184 ingredients
Blended
East Asian sweet grains and seeds
132 ingredients
Blended
Fiber-rich nuts seeds and whole grains
65 ingredients
Blended
Breads, pastas and grain products
72 ingredients
Blended
Asian-inflected sweet confections and stabilizers
96 ingredients
Blended
Sweet baking and confectionery ingredients
157 ingredients
Blended
Plant-based whole food pantry staples
176 ingredients
Tastes like
Sweet liqueurs and dessert fruits
156 ingredients
Tastes like
Whole grain and nut baking ingredients
56 ingredients
Tastes like
Wheat flours and baked grain products
31 ingredients
Tastes like
East Asian herbal seeds and sweet fruits
71 ingredients
Tastes like
Sweet patisserie and cream confections
47 ingredients
Tastes like
Sweet cocktail liqueurs and mixers
59 ingredients
Slug milo