Ingredient
Milt
Three views of what milt relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of milt? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Savory everyday salad and supper staples
105 ingredients
Cooks with
Savory meal components and condiments
148 ingredients
Cooks with
Hearty American savory mains and seasonings
66 ingredients
Cooks with
Pungent Atlantic cheeses and bold sauces
56 ingredients
Blended
Caucasian and Eastern European pantry staples
54 ingredients
Blended
Hearty stocks, grains and game
75 ingredients
Blended
Chinese pantry staples and starches
123 ingredients
Blended
Middle Eastern and Eurasian spice blends
44 ingredients
Blended
Southern and Creole everyday cooking staples
159 ingredients
Tastes like
European savory braise ingredients
142 ingredients
Tastes like
Caucasian and Eastern Mediterranean pantry staples
90 ingredients
Tastes like
East Asian vegetables and condiments
118 ingredients
Slug milt