core · factor mode
Chinese pantry staples and starches
These ingredients cluster together in the blended chemistry-plus-recipe space. 123 ingredients fall into this mode.
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123 ingredientsShaoxing wineZha caiGlass noodleSweet potato starchBaijiuScallion oilRice wineGlutinous riceSesame pasteQuail eggSanziYoutiaoGoji berryRock sugarLotus seedDumpling wrapperFermented glutinous riceMung bean starchRapeseedSalted duck eggBamboo leafFox nutVegetable extractLiangpiRed dateGinkgo nutBlack riceLonganDuck eggCentury eggPalm sugarGlutinous rice flourMixed grainsBlack sesame seedSteamed bunSojuCoconut waterSeaweedRed riceBai ji moMei kuei lu wineCandlenutPigeon eggSesame seedRice tofuFried dough twistHawthornKaffir limeGoose eggBanana leafMaltoseCudweedWine leesJobs tearsCoix seedFermented vegetable brineBitter greenChinese preserved oliveKorean rice wineMustard rootSea coconutBilimbiReed leafShaobingZao luGround ivySweet potato leafSau fruitAlluloseGrass jellyWheatMelinjoBarbecue seasoningPagoda tree flowerBarleyBrineTamarindGac fruitKluwekMelon seedMeat tenderizerCloverThousand island dressingPine pollenPerilla oilGoose fatVinegarRiceCalamansiSugarcaneTamarilloJackfruit seedPaederia foetidaJackfruitSeafood seasoningBulgogiCold jelly noodleIdliUmeboshiMugwortCotton candyJaggeryDangoKokumBitternPlantainDong leafHog plumIndian gooseberryGypsumPepino melonCapelinFish oilFermentation starter cakeWisteria flowerCuring saltChichaMiltPaneerAlumBreadfruitNigariBitter orange