Candied fruit + Mincemeat
Candied fruit and mincemeat are a complementary pair — they appear together in recipes often (cooc 0.32) despite differing aroma chemistry (chem 0.40). The combination works through contrast rather than similarity. Both sit inside the "Sweet confections and dessert ingredients" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both candied fruit and mincemeat — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withSweet confections and dessert ingredients
- BlendedSweet liqueurs and confections
- Tastes likeSweet cocktail liqueurs and bar mixers
- Tastes likeFruited baking and spiced confection ingredients
- Tastes likeSpiced baking and sweet dough staples
- Tastes likeBaking pantry leaveners and flours
- Tastes likeBritish baking and fortified fruit preserves