Ingredient
Mulberry
Three views of what mulberry relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of mulberry? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian vegetables and aromatics
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Cooks with
East-Asian sweet dessert ingredients
147 ingredients
Cooks with
Chinese herbal tonic ingredients
18 ingredients
Cooks with
Tart fruits nuts and spirits
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Cooks with
Asian whole grains seeds and fruits
86 ingredients
Cooks with
Sweet confections and sugary fruits
142 ingredients
Blended
East Asian vegetables and mild sweet botanicals
43 ingredients
Blended
East Asian sweet grains and seeds
132 ingredients
Blended
East Asian herbal vegetables and tonics
45 ingredients
Blended
Sweet-sour fruits nuts and grains
132 ingredients
Blended
East Asian sweet grains and starchy seeds
79 ingredients
Blended
Spicy condiments and sweet-tangy sauces
76 ingredients
Tastes like
East-Asian mild vegetables and tubers
49 ingredients
Tastes like
East-Asian sweet grains and tropical seeds
125 ingredients
Tastes like
Floral berries and botanical aromatics
55 ingredients
Tastes like
Fruits nuts and whole grains
117 ingredients
Tastes like
Sweet fruits nuts and grain confections
113 ingredients
Tastes like
Sweet fruits and fruited condiments
69 ingredients
Slug mulberry