cooc · continuous mode
East Asian vegetables and aromatics
These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 90 ingredients fall into this mode.
Members
90 ingredientsGarland chrysanthemumWood ear mushroomBirds eye chiliCamellia oilDried tangerine peelAbaloneChili oilWater celeryArrowheadWinter melonSichuan peppercornFernChinese yamWater spinachYard long beanBitter melonChinese broccoliNoriCured fishBottle gourdWine leesGreen sichuan peppercornPlum wineYuzuDashiBlack vinegarStar aniseBonito flakesFlaxseed oilStarfruitTaroGochujangFiddlehead fernFruit vinegarLonganRice vinegarPlum sauceChinese celeryLicorice rootPomfretRed ricePreserved plumSushi vinegarLemongrassLong pepperFuzzy melonShichimi togarashiSea mossChrysanthemumCheongyang chiliCitrusRed dateChicoryHunan chopped chiliPlumAbalone mushroomJasmine flowerUmeboshiHyacinth beanGochugaruVinegarPandan leafTaro stemPapayaAgati flowerKomatsunaMountain pepperSmoked meatCattailConchMei kuei lu wineMangosteenOsmanthus winePeach gumSpirulinaMulberryCoconut vinegarKiwiBonitoAgarWinged beanSagoChinese bayberryMulberry leafSansho pepperMac khenAsian pearUmePoolishRambutan