Ingredient
Nut butter
Three views of what nut butter relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of nut butter? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
Fruits, spirits, and dessert beverages
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Cooks with
Sweet confections and sugary fruits
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Cooks with
Fiber-rich nuts fruits and baking spices
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Cooks with
Rich confections nuts and spirits
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Blended
Processed sweet confections and desserts
85 ingredients
Blended
Asian sweet beverages and nutty grains
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Blended
Protein-dense seeds and nuts
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Blended
Sweet confections and sugary fruits
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Blended
Fiber-rich nuts seeds and whole grains
65 ingredients
Blended
Rich nuts, fats, and spirits
81 ingredients
Tastes like
Ultra-processed sweet confections
98 ingredients
Tastes like
East-Asian savory grains and vegetables
100 ingredients
Tastes like
High-protein seeds, legumes, and seafood
87 ingredients
Tastes like
Sweet confections and dessert liqueurs
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Tastes like
Whole grain and nut baking ingredients
56 ingredients
Tastes like
Calorie-dense nuts oils and fats
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Slug nut_butter