Ingredient
Palm oil
Three views of what palm oil relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of palm oil? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Coconut milk0.57
- Scotch bonnet pepper0.55
- Cockle0.55
- Red curry paste0.55
- Periwinkle0.54
- Green curry paste0.54
- Fermented tofu0.53
- Fried tofu puff0.53
- Monkfish0.53
- Coconut aminos0.53
- Chili pepper0.53
- Seafood sauce0.53
- Light soy sauce0.53
- Razor clam0.53
- Umami sauce0.53
- Rice bran oil0.53
- Glass noodle0.52
- Konjac0.52
- Oyster sauce0.52
- Cayenne pepper0.52
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Cockle0.41
- Coconut milk0.33
- Scotch bonnet pepper0.32
- Jerk seasoning0.30
- Brown rice0.30
- Hemp oil0.28
- Tamari0.28
- Coconut cream0.28
- Green curry paste0.28
- Periwinkle0.27
- Peanut sauce0.27
- Coconut aminos0.27
- Biryani masala0.27
- Habanero pepper0.27
- Red curry paste0.27
- Cane vinegar0.27
- Soy protein isolate0.27
- Bouquet garni0.27
- Maggi seasoning0.26
- Linguica0.26
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Blended
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Blended
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Blended
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Blended
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Blended
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Blended
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Slug palm_oil