chem · factor mode
Southeast Asian curry pastes and stir-fry staples
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 77 ingredients fall into this mode.
Members
77 ingredientsRed curry pasteSrirachaRice vinegarSambal oelekGreen curry pastePeanut sauceSnow peaBean sproutHoisin sauceSugar snap peaChili pasteVermicelliSweet chili sauceCoriander rootSerrano pepperHokkien noodleCurryChili pepperChili garlic saucePanang curry pasteCurry powderKaffir limeFennel seedSomen noodlePlum sauceGrapeseed oilChana dalMizunaFresno pepperTatsoiLaksa pasteRice bran oilToor dalMasoor dalBroccoliniEgg roll wrapperSpring rollYellow curry pasteSunflower oilMelinjoYuzuChinese celeryHabanero pepperScotch bonnet pepperYuzu koshoBlack beanDuck sauceSnake gourdSeafoodMixed sproutsJackfruit seedBanana blossomHijikiPapaya leafTahiniCrab stickBarberrySeaweedPalm oilBulgogiPink pepperBorlotti beanPlantainRomanescoHoney mushroomIndian gooseberryCalamansiParsley rootBlack garlicArameUmeGrape leafMoringaBarbecue seasoningPokeweedAlligatorPuzi leaf